25 star balsamic vinegar, extra virgin olive oil, an infusion of tangerine and blood orange blended with herbs, spices and some of zim’s signature kick. A sweet and vibrant treat!
229 Scoville Units
About ZIM'S SAUCES
I grew up in Buffalo, New York, ground zero for wing sauce and have tasted the best at the Anchor Bar, Duff's and Sorrentino's. Cooking wings, pizza and beef on weck at Sorrentino's ignited a smoldering passion for flavor. Later, while cooking under chef Freducci Crisafulli at the 1850 House, the passion was sharped and refined. Years of fun and testing went into making wing sauce for friends, in 2010 "zim's" was launched.
During the "years of fun", Janet (Zimmer) and I would invite friends over or cater the odd Huhtamaki graphics department birthday party with our Buffalo wings and hot sauce concocted out of 20+ fresh ingredients. At the end of each batch we would slam a jigger of sauce and commence the slow burn. Mission complete.
In 1997 Janet and I moved from upstate New York to Kansas City and blended all we brought from NY with new loves found in Kansas City infusing it into the sauce. Vinegar based cayenne pepper sauce and butter from Buffalo with cilantro and BBQ sauce from Kansas City, including 16+ other ingredients as well of course!
From our hearts to your belly here's zim's…sauce for the soul.