Food + Drink

From burgers to brie, Kansas City Canning Co.'s Onion Jam will take your preparation to the next level. A sweet and savory jam is reminiscent of a slightly sweet, spreadable French Onion Soup. It is a delightful addition to a grilled cheese sandwich or a


Our unique Pickled Bloody Mary mix packs a nice punch with the addition of some spicy Sriracha. Slightly tangy, and full of bold tomato, garlic and herb flavors, you’ll find no need to spruce up this Bloody Mary Mix.  Of course, it wouldn’t be complete w

We’ve heard your call for a spicy pickle! Here they are, our first spicy Habanero Cucumber Pickles. Uniquely KCCCo. with a citrus twist from Kaffir Lime and always fresh hand cut Habaneros. They add the perfect amount of heat to your favorite burger or sa

Gustus Vitae is a California crafter of all natural, sustainably sourced, Non GMO Project Verified gourmet infused sea salts, fine seasonings and rubs, and naturally flavored artisan cane sugars.

SAVORY BALSAMIC VINEGAR

Extra thick 25 star Modena balsamic vinegar blended with herbs and spices to create a sweet heat. Perfect on salad, fruit, vegetables or vanilla ice cream. A refined mix of sweet and savory.

A blend of hot wing and Kansas City BBQ sauces that will smack your butt while it kisses your face. You name it, this is the peanut butter cup of sauces!

Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves and cocktail goods- we're looking to elevate and stretch the concep

Cucumber Dilly Pickles and Unfiltered Hoppy Pickles by Kansas City Canning Co. - nom nom!

Salty and spicy, these addictive green beans are pickled with Sriracha, garlic cloves, whole peppercorns and jalapeños. A fan favorite, they’ve been described as the “Pringles of Pickles.”

A garlicky umami-bomb, our black garlic paste will make any savory dish more delicious. The garlic is fermented for weeks until each clove turns black before it is ground into a paste. Add it to mayo for a delightful aioli, add a teaspoon to any soup or