Food + Drink

Yes, this is a delicious as it sounds. Garlic and pickles are friends and this is a beautiful marriage that your taste buds need to experience.

A little on the sweet side, traditionally spiced with some diced pumpkin to add texture. Think of a cool, crisp fall day, sitting outside with a warm cup of apple cider (a toddy maybe), and a bag of warm, fresh donuts. It's cool enough that you need a l


Our unique Pickled Bloody Mary mix packs a nice punch with the addition of some spicy Sriracha. Slightly tangy, and full of bold tomato, garlic and herb flavors, you’ll find no need to spruce up this Bloody Mary Mix.  Of course, it wouldn’t be complete w

We’ve heard your call for a spicy pickle! Here they are, our first spicy Habanero Cucumber Pickles. Uniquely KCCCo. with a citrus twist from Kaffir Lime and always fresh hand cut Habaneros. They add the perfect amount of heat to your favorite burger or sa

A creation by our good friends at the Award-Winning KC sandwich and butcher shop The Local Pig! Featured on Guy Fieri's Diners, Drive-In's, and Dives, this sauce is the feature on several of their famous sandwiches, let it be the star of your next BBQ adv

Gustus Vitae is a California crafter of all natural, sustainably sourced, Non GMO Project Verified gourmet infused sea salts, fine seasonings and rubs, and naturally flavored artisan cane sugars.

At Repetition they apply an ethos of sustainability and respect, global connections with growers, and refined yet adventurous palates to the work of making every single cup memorable. All of their coffee beans are locally roasted, and a lot of love goes i

This blend was created for us by Repetition Coffee and is USDA Fair Trade Organic certified.

TASTING NOTES: BROWN SPICE /// CITRUS /// GRAHAM

Boozy Botanical syrups are an easy way to create tasty unique craft cocktails in your own home. Each syrup is handmade in small batches in Kansas City and designed to be paired with all types of spirits. These infused syrups will take your home bar to an

SAVORY BALSAMIC VINEGAR

Extra thick 25 star Modena balsamic vinegar blended with herbs and spices to create a sweet heat. Perfect on salad, fruit, vegetables or vanilla ice cream. A refined mix of sweet and savory.

A blend of hot wing and Kansas City BBQ sauces that will smack your butt while it kisses your face. You name it, this is the peanut butter cup of sauces!

The range of heat you give to your entire range of friends!

BUFSAS – 813 Scoville Units

NUKSAS – 7,090 Scoville Units

2 oz x 2

Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves and cocktail goods- we're looking to elevate and stretch the concep

Made from scratch with fresh cranberries and a heavy douse of red wine. Our cranberry sauce has depth of flavor that far exceeds what the aluminum cans of past have to offer (with respect). We can’t wait for you to try it and introduce your friends and f

Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves and cocktail goods- we're looking to elevate and stretch the concep

Cucumber Dilly Pickles and Unfiltered Hoppy Pickles by Kansas City Canning Co. - nom nom!

Using Boulevard Brewing Company's classic Unfiltered Wheat Beer, these slightly sweet, hoppy pickles are a delight. Whether you use them on a burger, cheese plate or eat them straight out of the jar, you cannot go wrong.

This Southern Pickled Garlic by Kansas City Canning Co. is eat-out-of-the-jar delicious! Also a lovely addition to any relish tray. Nom nom!

Salty and spicy, these addictive green beans are pickled with Sriracha, garlic cloves, whole peppercorns and jalapeños. A fan favorite, they’ve been described as the “Pringles of Pickles.”

Beautiful loose leaf tea blends by Leaf Logic. Delicious tea is their passion!

A garlicky umami-bomb, our black garlic paste will make any savory dish more delicious. The garlic is fermented for weeks until each clove turns black before it is ground into a paste. Add it to mayo for a delightful aioli, add a teaspoon to any soup or